Spanish blog project that covers food information, cooking recipes, history of ingredients and food related curiosities. Updated daily with new recipes and an expansive directory of cooking sites and reference guide. Offers family friendly natural food recipes.

Collection of selected recipes from around the world. Chinese, Indian, Japanese, Korean, Thai, Indonesian, Vietnamese, Lebanese, Israeli and Turkish recipes. It also offers historical and cultural background of the most popular recipes and festive dishes.

This traditional 2.2 quart capacity Moroccan tagine is designed with a shallow heavy duty cast iron dish and a glazed stoneware conical lid which is ideal for the long, slow simmering of rich, flavorful recipes. Le Creuset tagine can be used directly on a gas flame or electric burner without any concern about breaking or cracking. The lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so there’s no need to open, stir or turn the tagine, making for easy preparation. Made in France by Le Creuset

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